Gangan is society typical cookery Belitung. This cookery at makes from stewed sea bream and given by gravy with turmerics base condiment. Following Way Makes it
Ingredients: 1 mackerel (1 kg) or fish ketarap
1 piece of pineapple
Seasoning: 2 galangal
2 turmeric
5 walnuts
3 red peppers
1/2 ounce pepper
1 tablespoon of salt
1 tablespoon granulated sugar
5 shallots
acid one
Tricks to make:
1. All the finely ground spices
2. fish cut
3. pineapple cut thin
4. Water into the pan
5. all Spices are ground
6. After boiling Pineapple included
7. Fish in the insert
8. Add salt, sugar, tamarind water, seasonings which
9. After cooking ready to serve
Ingredients: 1 mackerel (1 kg) or fish ketarap
1 piece of pineapple
Seasoning: 2 galangal
2 turmeric
5 walnuts
3 red peppers
1/2 ounce pepper
1 tablespoon of salt
1 tablespoon granulated sugar
5 shallots
acid one
Tricks to make:
1. All the finely ground spices
2. fish cut
3. pineapple cut thin
4. Water into the pan
5. all Spices are ground
6. After boiling Pineapple included
7. Fish in the insert
8. Add salt, sugar, tamarind water, seasonings which
9. After cooking ready to serve
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